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Yee Lee Edible Oils Sdn Bhd (YLEO) is involved in the refinery of palm oil and in the manufacturing of high quality cooking oils, margarine and shortening. It has earned respectable reputation for product innovation and quality-being the first in Malaysia to introduce PET (Polyethylene Terephthalate) bottles and non-drip nozzles for its cooking oils. Through years of research and development, it has developed an oil refining process that retains up to 90% of Vitamin E in cooking oil, an achievement that won the recognition of the Swiss Vitamin Institute.

YLEO attained the MS ISO 9001:2000 certification from the Standards and Industrial Research Institute of Malaysia (SIRIM) in 1996 and HACCP certified by Ministry of Health Malaysia since year 2006. These certifications are acknowledgement of its good manufacturing practices and high quality in refining and fractionation of palm oil, processed fat and cooking oil products.

YLEO was awarded Certificate of Excellence under the Brand Excellence category 2009 by the Ministry of International Trade and Industry as part of its brand recognition by consumers. In 2013, YLEO was certified with the National Mark of Malaysian Brand for its major cooking oil products.

Sustainable Palm Oil Policy : Yee Lee Edible Oils Sdn. Bhd. is one of the leading companies in the processing of palm oil products and manufacturing of cooking oils and processed fats in Malaysia. Our operation includes sourcing and processing of raw materials to packing and delivery of products. We, Yee Lee Edible Oils Sdn. Bhd. is fully committed to the production of  sustainable palm oil products by implementing all requirements and principles as stipulated under Malaysian Sustainable Palm Oil Supply Chain Certification Standard (MSPO SCCS). We are commited to build traceable supply chain from the raw materials to processing and manufacturing of palm oil and palm oil-based products and play an active role to enable traceability of all activities throughout the palm oil supply chain.

FOOD SAFETY MANAGEMENT POLICY : Together we are committed to strive for excellence in compliance with food safety requirements & Malaysia regulations as stipulated in Food Act 1983, Food Regulations 1985 & Food Hygiene Regulations 2009.

FOOD SAFETY OBJECTIVES : Zero case per annum of customer complaint due to physical hazards, microbiological contamination ( E.coli, Coliform, Staphylococcus aureus and Salmonella ) & heavy metal contamination ( Arsenic 0.1ppm max, Lead 0.1ppm max, Mercury 0.05ppm max, Cadmium 1ppm max & Antimony 1ppm max).